All prices in this menu are in €.
Duet of redfish and coalfish fried in butter, herb sauce, boiled potatoes and salad
Large Baltic Sea plaice fried in bacon, mixed salad and boiled potatoes
Fillet of rainbow trout on spinach with red lentils, vermouth sauce and boiled potatoes
Fried cod fillet on mustard sauce, spinach and parsley potatoes
In the parchment cover, Riesling sauce,
long grain rice and salad plate